Simple Summer Squash

Directions

1. 1
   Add oil to a wok and 1/4 stick of butter heat on medium heat.
2. 2
   Then add the onions and peppers and cook until translucent, 3-5 minutes.
3. 3
   Add squash and seasoned salt and saute until cooked but still firm.
4. 4
   This will take around 10-15 minutes.
5. 5
   Stir regularly.
6. 6
   Add the rest of the butter then the herbs and salt.
7. 7
   Saute to blend flavors and serve, approximately 5 minutes.