Simple Syrup

Directions

1. 1
   Prepare an ice-water bath.
2. 2
   In a large saucepan, combine the sugar and water; bring to a boil over medium-high heat.
3. 3
   Cook, stirring occasionally, until the sugar has completely dissolved, about 10 minutes.
4. 4
   Transfer to a large bowl set over the ice bath.
5. 5
   Let stand, stirring occasionally, until the syrup is well chilled.
6. 6
   Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.