Simple Syrup

Directions

1. 1
   Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil.
2. 2
   All the sugar crystals should completely dissolve.
3. 3
   Remove from the heat and pour into a clean medium-size bowl.
4. 4
   Let cool completely before using.
5. 5
   If you are short on time, you can cool the syrup over an ice bath.
6. 6
   Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.