Simple Syrup

Directions

1. 1
   In a large saucepan, bring the sugar and the water to a boil over medium-high heat.
2. 2
   Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes.
3. 3
   Let cool.
4. 4
   Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
5. 5
   To infuse Simple Syrup with tender herbs such as basil, mint, or tarragon sprigs, ladle syrup over 1/2 bunch of herbs and let steep at least 30 minutes (and up to 2 hours, depending on desired strength).
6. 6
   For other flavorings, such as sliced fresh ginger, cinnamon sticks, strips of citrus peel, and vanilla bean, it helps to bring the syrup to a simmer with the aromatics first, before steeping.
7. 7
   Strain syrup, discarding aromatics, before using.