Simple Syrup

2 ingredients
3 steps

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar

Directions

  1. 1
    Stir together the water and sugar in a heavy saucepan and cook over medium heat for about 5 minutes or until the sugar dissolves.
  2. 2
    Turn up the heat to high and boil the syrup for about 2 minutes, stirring constantly.
  3. 3
    Transfer the syrup to a covered container and refrigerate for 2 to 3 hours, or until chilled.

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