Simple Syrup

2 ingredients
3 steps

Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar

Directions

  1. 1
    In a small saucepan, simmer the water with the granulated sugar, stirring until the sugar dissolves completely.
  2. 2
    Transfer the syrup to a jar and refrigerate for up to 1 week.
  3. 3
    Use cold.

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White granulated sugar

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