Simple Taco Meat

Directions

1. 1
   In a large skillet, melt butter.
2. 2
   Saute onions and garlic for 2-3 minutes.
3. 3
   Add ground meat, and cook, stirring to break up, until browned.
4. 4
   Add seasonings and water.
5. 5
   Bring to a simmer.
6. 6
   Simmer, uncovered for 10-15 minutes over low heat.
7. 7
   You want the water to evaporate but leave the meat moist and well flavored.
8. 8
   Taste the meat before you consider salting it.
9. 9
   I find that it doesnt need salt at all.
10. 10
    Use in tacos or as filling for beef enchiladas.