Simple Tempeh Manis

Directions

1. 1
   Finely chop the tempeh.
2. 2
   Fry the tempeh in a frying pan (in 2-3 batches).
3. 3
   Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan.
4. 4
   Then add the ingredients and mix everything together.
5. 5
   It's ready!
6. 6
   You can add some citrus juice over the top for extra zest.
7. 7
   Have fun with the flavours.
8. 8
   This is kecap manis, a sweet ketchup made with black soy beans.