Simple Thai-Peanut Pork

Directions

1. 1
   Heat large nonstick skillet on medium-high heat.
2. 2
   Add chops; cook 4 min.
3. 3
   Turn chops.
4. 4
   Add vegetables; cover.
5. 5
   Cook 4 to 5 min.
6. 6
   or until chops are done (145 degrees F).
7. 7
   Transfer chops to plate; cover to keep warm.
8. 8
   Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min.
9. 9
   or until vegetable mixture is heated through and vegetables are evenly coated with sauce.
10. 10
    Spoon over chops.