Simple Tom Yum Pho

Name: Simple Tom Yum Pho
Ingredients: 1 as much as you can eat Pho (rice noodels); 10 Shrimp (I used Black Tiger); 5 stalks Green onions or scallions; 1/2 Red onion; 50 grams Bean sprouts; 1 Straw mushrooms (or brown or white mushrooms); 500 ml Water; 1 tbsp Weipa; 1/2 stalk Lemon grass (or lemon juice); 1 tsp Doubanjiang; 2 tsp Fish sauce; 1 Sugar if it turns out spicier than desired; 1 Cilantro (optional)

13 ingredients

5 steps

Ingredients

1 as much as you can eat Pho (rice noodels)
10 Shrimp (I used Black Tiger)
5 stalks Green onions or scallions
1/2 Red onion
50 grams Bean sprouts
1 Straw mushrooms (or brown or white mushrooms)
500 ml Water
1 tbsp Weipa
1/2 stalk Lemon grass (or lemon juice)
1 tsp Doubanjiang
2 tsp Fish sauce
1 Sugar if it turns out spicier than desired
1 Cilantro (optional)

Directions

1

Soak the pho in water.
2

De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
3

Chop the green onions or scallions, red onion, and straw mushrooms.
4

Make the soup with the ingredients listed under the , add the seasonings, then add the pho and chopped ingredients.
5

Garnish with cilantro, then serve.