Simple Turkey Soup

Name: Simple Turkey Soup
Ingredients: 1 -2 lb smoked turkey (I use a pre-cooked Jenny-O roast from the meat department); 1 large carrot, sliced; 2 celery ribs, sliced; 3 (14 -15 ounce) cans low sodium chicken broth; 18 teaspoon cayenne pepper; 14 teaspoon fresh ground black pepper; 14 teaspoon asian five-spice powder or 14 teaspoon poultry seasoning

7 ingredients

6 steps

Ingredients

1 -2 lb smoked turkey (I use a pre-cooked Jenny-O roast from the meat department)
1 large carrot, sliced
2 celery ribs, sliced
3 (14 -15 ounce) cans low sodium chicken broth
18 teaspoon cayenne pepper
14 teaspoon fresh ground black pepper
14 teaspoon asian five-spice powder or 14 teaspoon poultry seasoning

Directions

1

Chop the turkey into small cubes and place in a pot with the vegetables.
2

Add the broth and the spices.
3

Bring to a boil, reduce the heat, and simmer until vegetables are cooked and slightly soft (about 20 minutes).
4

If desired, you can add cooked rice or egg noodles to the bowl and ladel the soup over it.
5

Yummy!
6

It also freezes well and is even better the next day.