Simple Turtle Cheesecake

7 ingredients
2 steps

Ingredients

  • 1 frozen New York-style cheesecake (30 ounces), thawed
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream, divided
  • 3 tablespoons chopped pecans, toasted
  • 1/4 cup butter, cubed
  • 1/2 cup plus 2 tablespoons packed brown sugar
  • 1 tablespoon light corn syrup

Directions

  1. 1
    Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set.
  2. 2
    In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

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