Simple Vanilla Pudding

Directions

1. 1
   In saucepan, heat 1 1/2 cups milk and sugar to simmer in heavy saucepan over low heat.
2. 2
   Mix 1/2 cup milk and cornstarch in cup. Stir into hot milk.
3. 3
   Stir constantly over medium heat until thickened and starting to boil, about 2 to 3 minutes.
4. 4
   Stir about 1/2 cup of hot mixture into beaten eggs.
5. 5
   Dribble egg mixture into pan and stir over low heat for 1 minute.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Serve warm or chilled.
8. 8
   Makes 4 servings.