Simple Wild Rice Soup

Name: Simple Wild Rice Soup
Ingredients: 3 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 2 cups water; 1/2 cup uncooked wild rice; 1/2 cup sliced green onions; 1/2 cup butter, cubed; 3/4 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 2 cups half-and-half cream; 2 cups cubed cooked chicken; 1 jar (2 ounces) chopped pimientos, drained

12 ingredients

2 steps

Ingredients

3 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups water
1/2 cup uncooked wild rice
1/2 cup sliced green onions
1/2 cup butter, cubed
3/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups half-and-half cream
2 cups cubed cooked chicken
1 jar (2 ounces) chopped pimientos, drained

Directions

1

In a large saucepan combine the broth, water and rice; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
2

In a small saucepan, saute onions in butter over low heat. Stir in the flour, salt, poultry seasoning and pepper until blended. Stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir into rice mixture. Add chicken and pimientos; heat through.