Simple Yeast Rolls

Directions

1. 1
   Add yeast to water, let stand a few minutes.
2. 2
   Stir to dissolve.
3. 3
   Combine milk, butter and sugar.
4. 4
   Cool to lukewarm.
5. 5
   Add eggs, salt and 2 cups flour; beat thoroughly.
6. 6
   Stir in yeast. Blend in remaining flour.
7. 7
   Beat 5 minutes.
8. 8
   Do not knead.
9. 9
   Brush with butter.
10. 10
    Cover with cloth and let rise until double in size, about 1 hour.
11. 11
    Form bits of dough into balls 1-inch in size. Place in greased 9 x 13-inch baking pan.
12. 12
    Brush with butter.
13. 13
    Let rise until double in size.
14. 14
    Bake at 400° for 15 to 20 minutes. Makes 2 dozen.