Simply Corn Chowder
14 ingredients
12 steps
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, large sweet chopped
- 2 -4 garlic cloves, minced
- 12 teaspoon smoked paprika
- 12 teaspoon red pepper flakes
- 1 (10 ounce) package frozen corn
- 2 cups chicken or 2 cups vegetable broth
- 1 cup half-and-half (or use 1 can non fat evaporated milk)
- salt and pepper
- shredded cheddar cheese
- crumbled bacon
- bell pepper
- scallion, etc
Directions
-
1Heat butter and olive oil.
-
2Saute the onions in it, about 5 minutes.
-
3Add garlic, paprika, and red pepper.
-
4Cook stirring about 2 minutes.
-
5Stir in the corn, broth, half-and-half.
-
6Bring to a boil.
-
7Reduce heat and simmer slow about 15 minutes.
-
8Remove half of the soup and puree it.
-
9Mix the pureed soup w/ the reserved soup.
-
10Season with salt and pepper.
-
11Put in serving bowls and garnish as desired.
-
12Enjoy!
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