Simply Corn Chowder

14 ingredients
12 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, large sweet chopped
  • 2 -4 garlic cloves, minced
  • 12 teaspoon smoked paprika
  • 12 teaspoon red pepper flakes
  • 1 (10 ounce) package frozen corn
  • 2 cups chicken or 2 cups vegetable broth
  • 1 cup half-and-half (or use 1 can non fat evaporated milk)
  • salt and pepper
  • shredded cheddar cheese
  • crumbled bacon
  • bell pepper
  • scallion, etc

Directions

  1. 1
    Heat butter and olive oil.
  2. 2
    Saute the onions in it, about 5 minutes.
  3. 3
    Add garlic, paprika, and red pepper.
  4. 4
    Cook stirring about 2 minutes.
  5. 5
    Stir in the corn, broth, half-and-half.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat and simmer slow about 15 minutes.
  8. 8
    Remove half of the soup and puree it.
  9. 9
    Mix the pureed soup w/ the reserved soup.
  10. 10
    Season with salt and pepper.
  11. 11
    Put in serving bowls and garnish as desired.
  12. 12
    Enjoy!

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