Simply Elegant Lobster Chowder
10 ingredients
4 steps
Ingredients
- 3 ounces bacon, chopped
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 3 cups tomatoes, chopped and juice reserved
- 1 1/2 cups fish stock (or chicken broth)
- 3 red potatoes, diced
- 3 lbs cooked lobster meat, chopped
- 1 tablespoon chervil, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
Directions
-
1In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
-
2To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
-
3Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
-
4Add the lobster, bacon, chervil, and season with salt and pepper to taste.
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