Simply Lasagna
9 ingredients
15 steps
Ingredients
- 1 lb. (450 g) lean ground beef
- 2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
- 2 cups light ricotta cheese
- 1/2 cup Kraft 100% Parmesan Grated Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1-1/2 cups water
- 12 lasagna noodles, uncooked
Directions
-
1Heat oven to 350F.
-
2Brown meat in large skillet on medium-high heat.
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3Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
-
4Drain meat; return to skillet.
-
5Stir in pasta sauce.
-
6Pour water into empty sauce jar; cover and shake well.
-
7Add to skillet; stir until blended.
-
8Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce.
-
9Repeat layers twice.
-
10Top with remaining noodles and meat sauce.
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11Sprinkle with remaining mozzarella and Parmesan.
-
12Cover with foil sprayed with cooking spray.
-
13Bake 1 hour or until heated through, uncovering after 45 min.
-
14Let stand 15 min.
-
15before cutting to serve.
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