Simply Shrimp

Name: Simply Shrimp
Ingredients: 2 medium onions, chopped; 3 large cloves garlic, chopped; 2 1/2 Tbsp. olive oil; 28-oz. can tomatoes, lightly chopped; oregano & basil; salt & pepper; 1/4 cup white wine; 1 lb. shelled, deveined shrimp or any combination of seafood; 8 oz. feta cheese, crumbled; 4-6 large large Italian-type rolls OR 1 sourdough round bread

10 ingredients

1 steps

Ingredients

2 medium onions, chopped
3 large cloves garlic, chopped
2 1/2 Tbsp. olive oil
28-oz. can tomatoes, lightly chopped
oregano & basil
salt & pepper
1/4 cup white wine
1 lb. shelled, deveined shrimp or any combination of seafood
8 oz. feta cheese, crumbled
4-6 large large Italian-type rolls OR 1 sourdough round bread

Directions

1

{"0":"Saute onions and garlic in oil for 30 seconds over medium-high heat. Add tomatoes, oregano, basil, salt, pepper. Cook until boiling, then add wine. Stir in shrimp when liquid is boiling; simmer for five minutes, or until shrimp turn pinkish white. Add cheese and cook for another 2 or 3 minutes.","2":"FOR BREAD BOWLS: Scoop insides of small sourdough rounds or large Italian-type rolls to form a bowl. Save soft insides for later. Pack down remaining insides to get a relatively smooth bowl. Brush lightly with olive oil and bake at 350F for about 15 minutes - until the inside is hard. Don't forget to do the lids too. To serve, wrap in foil at least half way up from the bottom to prevent full-scale leakage. Serve with any thick stew or chowder-type soup. Serve with internal pieces for dipping."}