Sin City Bars

Directions

1. 1
   Mix cake mix with butter and spread in 9 x 13-inch pan. Bake at
2. 2
   350°
3. 3
   for
4. 4
   10 minutes.
5. 5
   Melt caramels in milk.
6. 6
   Pour over cooled
7. 7
   crust.
8. 8
   Sprinkle chocolate chips and pecans over melted caramels.
9. 9
   Bake
10. 10
    at
11. 11
    350°
12. 12
    for
13. 13
    5
14. 14
    to 10 minutes until chocolate melts.
15. 15
    Cool
16. 16
    before
17. 17
    cutting.
18. 18
    Serve plain or with Cool Whip or ice cream.
19. 19
    Bars freeze well.