Sin Pie

Name: Sin Pie
Ingredients: For Crust; 1 cup walnuts; 1 cup all-purpose flour; 1/2 cup light brown sugar, firmly packed; 6 tablespoons unsalted butter, melted (3/4 stick); For Filling; 10 tablespoons unsalted butter, room temperature; 1 2/3 cups powdered sugar; 8 ounces semisweet chocolate, melted and cooled; 1/4 cup Frangelico (hazelnut liqueur); 2 eggs; whipped cream, for garnish; toasted sliced almonds, for garnish

13 ingredients

11 steps

Ingredients

For Crust
1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
For Filling
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

Directions

1

For Crust.
2

preheat oven to 350 degrees.
3

Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
4

Turn mixture into 10-inch pie plate, pressing into bottom and sides.
5

Bake until lightly browned, about 10 minutes; cool.
6

For Filling.
7

Using electric mixer, cream butter with powdered sugar.
8

Blend in chocolate and liqueur.
9

Beat in eggs, one at a time.
10

Pour into crust; chill well.
11

Just before serving, garnish with whipped cream and toasted almonds.