Sinful Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 small jar caramel or butterscotch ice cream topping
  • 1 small carton Cool Whip
  • 3 Heath bars (candy)

Directions

  1. 1
    Bake cake as directed on package in a 9 x 13-inch pan.
  2. 2
    While warm, poke holes in top of cake and pour canned milk over top, followed by ice cream topping.
  3. 3
    Put in refrigerator and let cool. After cake is cool, ice with Cool Whip.
  4. 4
    Break the Heath candy bars in pieces and sprinkle on top.

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