Sinful Caramel Pie

8 ingredients
5 steps

Ingredients

  • 2 large graham cracker crusts
  • 1 (8 oz.) cream cheese
  • 1 1/4 c. powdered sugar
  • 1 large Cool Whip (12 or 16 oz.)
  • 1 pkg. sliced almonds
  • 1 small can Angel Flake coconut
  • 1/4 c. melted margarine
  • 1 jar caramel topping

Directions

  1. 1
    Brown coconut and almonds in margarine. Set aside.
  2. 2
    Mix other ingredients.
  3. 3
    If needed, add a little milk.
  4. 4
    Pour into 2 crusts and sprinkle top with nuts and coconut.
  5. 5
    You can warm caramel in microwave a few minutes and drizzle easier. Refrigerate 1 hour.

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