Sinful Pan-Fried Catfish

Directions

1. 1
   Wash catfish and if inside skin has dark areas, cut off. Sprinkle fish with generous amount of lemon juice.
2. 2
   Salt and pepper and set aside.
3. 3
   Mix remaining salt, pepper, cornmeal and flour. Pour enough oil for about 3-inches in bottom of 3-quart saucepan. Roll catfish in cornmeal mixture and drop into hot fat.
4. 4
   Brown and drain on paper towels.
5. 5
   Extra cornmeal mixture may be needed.
6. 6
   If fish are too large, cut in half.