Sinful Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 2 cans cream of chicken soup
  • 2 c. sharp Cheddar cheese, grated
  • 8 oz. sour cream
  • 1 stick margarine
  • 1/4 c. chopped onion
  • 3 c. corn flakes

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Put soup, cheese, onion and sour cream in large mixing bowl; stir together.
  3. 3
    Add potatoes and salt and pepper to taste and mix again.
  4. 4
    Pour into 10 x 13-inch pan.

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