Sinful Salad

Directions

1. 1
   Combine Jell-O and water; stir until dissolved.
2. 2
   Cool; add bananas, nuts, strawberries and pineapple to Jell-O and stir until blended.
3. 3
   Divide this mixture in 2 parts; pour 1/2 into 8 x 12-inch pan.
4. 4
   Refrigerate about 1 hour (keep remainder at room temperature).
5. 5
   Spread sour cream over partially set Jell-O.
6. 6
   Pour remainder over sour cream.
7. 7
   Cover and refrigerate until set, about 1 1/2 hours or overnight.
8. 8
   Serves 12.