Sinfully Delicious

Directions

1. 1
   Crush Oreos cookies using a rolling pin or a food processor and add butter once crushed.
2. 2
   Put mixture in a 13 x 9-inch dish and press into a crust.
3. 3
   Set in freezer for 15 minutes.
4. 4
   Add vanilla ice cream by slicing it and pressing it flat (using spatula and wax paper) over crust.
5. 5
   Pour fudge sauce over ice cream, then add Cool Whip to top it off and sprinkle nuts on top. Cover and put in freezer for at least 15 minutes.
6. 6
   Serves 12.
7. 7
   All ingredients can be altered to fit one's taste (i.e., different ice cream, cookie or topping).