Sinfully Rich Lasagna
11 ingredients
19 steps
Ingredients
- 12 lasagna noodles, cooked and drained (can use the no-cook type)
- 1 (15 ounce) container ricotta cheese
- 2 (8 ounce) cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 2 eggs, lightly beaten
- 1 (26 ounce) jar classico basil spaghetti sauce
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to remove excess moisture
- 1 lb ground beef, crumbled,cooked and drained
- 1 (17 ounce) jar classico alfredo sauce or (17 ounce) jar sun-dried tomato alfredo pasta sauce (I use the latter)
- 1/4 cup red wine, if desired
- 1 tablespoon sugar, added to the marinara sauce,if desired
Directions
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1If using regular lasagna noodles, cook as directed on package.
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2Combine cheese& eggs; mix together well.
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3Lightly spray baking dish with vegetable spray such as Pam.
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4If using wine and/or the sugar, mix with marinara.
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5Spread 1 cup marinara sauce in bottom of baking dish.
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6At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef.
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7Easier and faster to layer that way.
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8Lay 4 noodles on sauce in dish.
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9Spread 1/2 the cheese mixture on noodles.
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10Layer 1/2 the spinach on top of cheese mixture.
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11Spread 1/2 the ground beef and marinara on top of spinach layer.
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12Repeat layers once again: noodles, cheese, spinach, ground beef and marinara.
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13Add one more layer of noodles.
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14Spread jar of Alfredo Sauce over last layer of noodles.
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15Cover and cook at 350 degrees for 40 minutes.
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16Uncover and cook 15 minutes more.
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17Can sprinkle more grated Parmesan on top for the last 15 minutes if desired.
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18After cooking, it helps to let it sit for 10-15 minutes before cutting.
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19Reduces the filling running out of the lasagna layers.
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