Singapore Rojak
6 ingredients
5 steps
Ingredients
- 3 -4 large chilies
- 1 tablespoon palm sugar, grated
- 1 teaspoon shrimp paste, grated
- 1/4 teaspoon salt
- 2 tablespoons tamarind juice
- 1/2 cup peanuts, coarsely chopped
Directions
-
1Toast shirmp paste on low heat for 1 minute.
-
2Blend/process chillies, sugar and belacan to form a paste.
-
3Add salt and tamarind juice. Blend briefly.
-
4Stir in peanuts.
-
5Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
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