Singapore Wings

5 ingredients
4 steps

Ingredients

  • 2 doz. chicken wings
  • 5 oz. soy sauce
  • 1 tsp. Dijon mustard
  • 4 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Marinate chicken 2 to 3 hours in sauce.
  2. 2
    Bake at 375° for 1 hour.
  3. 3
    Put into crock-pot to keep warm while serving.
  4. 4
    Keep turning to keep sauce over them.

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