Singgang Daging

Name: Singgang Daging
Ingredients: 3 lbs beef short ribs; 3 garlic cloves, finely chopped; 1 teaspoon finely grated fresh ginger; 1 teaspoon salt; 3 tablespoons peanut oil; 1/4 cup dark soy sauce; 1/2 cup water; 2 tablespoons dry sherry; 1/2 teaspoon five-spice powder; 1/4 teaspoon ground black pepper; 1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

11 ingredients

8 steps

Ingredients

3 lbs beef short ribs
3 garlic cloves, finely chopped
1 teaspoon finely grated fresh ginger
1 teaspoon salt
3 tablespoons peanut oil
1/4 cup dark soy sauce
1/2 cup water
2 tablespoons dry sherry
1/2 teaspoon five-spice powder
1/4 teaspoon ground black pepper
1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

Directions

1

Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
2

Rub them with garlic, ginger, and salt.
3

Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
4

Combine all the other ingredients and pour over the ribs.
5

Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
6

Uncover, stir in honey or sugar until dissolved.
7

Serve hot.
8

*Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.