Single Crust

Directions

1. 1
   Sift flour before measuring.
2. 2
   Combine flour and salt in a mixing bowl.
3. 3
   With a pastry blender or two knives, cut in shortening until uniform; mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time; toss with a fork. Work dough into a firm ball with your hands.
4. 4
   Roll under to make a double thickness of dough into pie pan.
5. 5
   Fold under to make double thickness of dough around rim and flute with fingers or fork. Prick crust with fork and bake in
6. 6
   preheated 400° oven for 10 minutes or lightly brown.