Sinigang Sa Miso

Directions

1. 1
   Clean and cut fish into 5 to 6 pieces.
2. 2
   Wash mustard greens and cut in half.
3. 3
   Saute garlic, onion and tomatoes in hot oil until mushy; add miso sauce and patis.
4. 4
   Simmer 3 to 5 minutes. Add milkfish and 2 cups water; bring to a boil (boil about 10 minutes).
5. 5
   Add mustard greens and cook for 1 minute.
6. 6
   Stir in lemon juice.
7. 7
   Add patis, if desired.
8. 8
   Remove from heat.
9. 9
   Serve hot.