Sirloin Beef Tips

6 ingredients
3 steps

Ingredients

  • 2 lb. beef, cut into bite size
  • 1/4 c. butter or oleo
  • 3/4 c. sherry
  • 1 medium clove garlic, minced
  • 2 cans golden mushroom soup
  • 1 Tbsp. minced onion

Directions

  1. 1
    In skillet, brown beef in butter.
  2. 2
    Add remaining ingredients. Cover and cook over low heat for 2 hours or until tender.
  3. 3
    Stir occasionally and add water, if needed.

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