Sirloin Kabobs

4 ingredients
4 steps

Ingredients

  • 6 bacon slices
  • 3 lb. sirloin, cut in 1 1/2-inch cubes
  • 1 lb. large mushroom caps
  • 2 c. Italian dressing

Directions

  1. 1
    Cut bacon into 1 1/2-inch squares.
  2. 2
    Thread skewers with sirloin, bacon and mushrooms caps.
  3. 3
    Repeat until skewers are full. Marinate in dressing for 2 or 3 hours at room temperature, turning frequently.
  4. 4
    Cook over charcoal grilled to desired doneness.

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