Sirloin Tip

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 lb. sirloin, cubed
  • 1 can beef consomme
  • 1/3 c. Burgundy wine
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp. onion salt
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 4 c. cooked rice

Directions

  1. 1
    Melt shortening.
  2. 2
    Brown meat.
  3. 3
    Stir in consomme, wine, soy sauce, garlic and onion salt.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat to low and cook until meat is tender (a crock-pot can be used also). Blend cornstarch and water; boil until thick.
  6. 6
    Pour over meat mixture.
  7. 7
    Pour in rice.

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