Sisters Pound Cake

Name: Sisters Pound Cake
Ingredients: 1 cup butter, softened; 1/2 cup Crisco (I use butter flavored); 6 eggs, room temperature; 3 cups sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup sour cream; 2 teaspoons vanilla butternut flavoring

8 ingredients

8 steps

Ingredients

1 cup butter, softened
1/2 cup Crisco (I use butter flavored)
6 eggs, room temperature
3 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1 cup sour cream
2 teaspoons vanilla butternut flavoring

Directions

1

Preheat oven to 325 degrees.
2

Grease and flour bundt pan( I use the baking spray).
3

Cream butter and Crisco then add sugar. Mix until thick and creamy.
4

Add eggs, one at a time, mixing well after each.
5

Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
6

Add flavoring.
7

Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
8

This is good warm or room temperature. And it is even better the next day.