Sitta Soup

7 ingredients
3 steps

Ingredients

  • 3 tablespoons olive oil
  • 16 ounces elbow macaroni
  • 1 (29 ounce) can tomato sauce
  • 2 cloves garlic
  • 1 onion, chopped
  • 4 cups chicken broth
  • 6 cups water

Directions

  1. 1
    In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. 2
    In a blender, puree onion, garlic, and tomato sauce.
  3. 3
    Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

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