Sitta Soup

7 ingredients
3 steps

Ingredients

  • 3 tablespoons olive oil
  • 16 ounces elbow macaroni
  • 1 (29 ounce) can tomato sauce
  • 2 cloves garlic
  • 1 onion, chopped
  • 4 cups chicken broth
  • 6 cups water

Directions

  1. 1
    In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. 2
    In a blender, puree onion, garlic, and tomato sauce.
  3. 3
    Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Elbow macaroni, enriched macaroni product, traditional

Spartan

A NOVA 1

Elbow macaroni, enriched macaroni product

NOVA 1

More Recipes to Try

Cafe Mio Chicken

5 ingredients

Garides Kokkiyia Me Feta

9 ingredients

Green Apple Martini

4 ingredients

Chicken With Yogurt (Laban Makoud)

7 ingredients

Chicken and Biscuit Casserole

13 ingredients

Mom's Yummy Pasta Salad

8 ingredients

Fusilli With Chicken, Sun-Dried Tomatoes and Asparagus Alfredo

6 ingredients

Crisp Mustard-Glazed Chicken Breasts

9 ingredients

Spaghetti Bake

6 ingredients

Reuben Bread Pudding

9 ingredients

Strawberry Lemonade-Filled Cupcakes

4 ingredients

Wasabi Mashed Potatoes

4 ingredients