Six-Bean Chili

Ingredients

• 1 large white onion, chopped
• 2 large carrots, coarsely chopped
• 1/2 cup frozen corn
• 3 large garlic cloves, minced
• 1 can (16 ounces) chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained
• 1 can (28 ounces) crushed tomatoes
• 1 can (4 ounces) chopped fire-roasted green chilies
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground chipotle pepper
• Chopped avocado, optional