Six Can Casserole

Name: Six Can Casserole
Ingredients: 1 can chicken rice soup; 1 can cream of mushroom or cream of asparagus soup; 1 can cream of celery or chicken gumbo soup; 1 small can evaporated milk; 1 (No. 2 1/2) can chow mein noodles; 1 small can boned chicken (more chicken can be used)

6 ingredients

2 steps

Ingredients

1 can chicken rice soup
1 can cream of mushroom or cream of asparagus soup
1 can cream of celery or chicken gumbo soup
1 small can evaporated milk
1 (No. 2 1/2) can chow mein noodles
1 small can boned chicken (more chicken can be used)

Directions

1

Mix all ingredients (all soups undiluted) in a casserole; sprinkle top with dry cereal (any kind will do, but corn flakes are best).
2

Bake, covered, for 30 minutes at 375°, then uncover for 15 minutes more.