Six Layer Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. sliced potatoes
  • 2 c. chopped celery
  • 2 c. sliced carrots
  • 1 c. sliced onions
  • 2 c. lean ground beef
  • 2 c. canned tomatoes
  • 2 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In a casserole dish, make a layer of each ingredient.
  2. 2
    Season each layer to your taste.
  3. 3
    Cover and bake one hour at 325°. Uncover and bake up to one hour or more until vegetables are tender.

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