Six Layer Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 2 c. granulated sugar
  • 7 eggs
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. almond extract
  • 1/3 c. evaporated milk

Directions

  1. 1
    Cream butter, adding sugar until creamy.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Fold in sifted dry ingredients, alternating with milk, beating until smooth.
  4. 4
    Add vanilla and almond extract.
  5. 5
    Bake in 9-inch pans at 325° for approximately 12 minutes.
  6. 6
    Use approximately 6 heaping tablespoonfuls of batter to each pan; makes 6 thin layers.

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