Six Layer Cookies

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand condensed milk
  • 12 oz. bag mini chocolate chips
  • 1 1/2 c. grated coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in the bottom of a 9 x 13-inch pan.
  2. 2
    Then layer the graham cracker crumbs, milk, chocolate chips, coconut and pecans. Bake at 350° for 25 to 30 minutes until golden brown.
  3. 3
    Cool 2 hours before cutting into squares.
  4. 4
    Makes 36.

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