Six Layer Dinner
7 ingredients
4 steps
Ingredients
- 3 c. sliced-pared potatoes
- 1- 17 oz. can whole kernel corn-drained
- 1 medium onion-sliced
- 1 lb. ground beef
- 1 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1-16 oz. can tomatoes - cut up
Directions
-
1In a 3 quart casserole dish-layer potatoes, corn, onions and ground beef, seasoning each layer with salt and pepper.
-
2Pour tomatoes over all.
-
3Cover and bake at 350° for 1 3/4 hours or until tender.
-
4Serves 6 people.
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