Six-Layer Dinner
6 ingredients
3 steps
Ingredients
- 2 cups potatoes, sliced
- 1 cup celery, chopped
- 1 lb ground beef
- 1 cup onion, sliced
- 1 cup green pepper, minced
- 2 cups tomatoes, cooked
Directions
-
1Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
-
2Bake at 350F for 2 hours.
-
3Adapted from Betty Crocker, 1950 Enjoy!
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