Six Layer Sausage Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage (loose)
  • 1/2 c. raw potatoes, sliced
  • 1 c. raw onions, sliced
  • 1 c. raw carrots, sliced
  • 1/2 c. rice (uncooked)
  • 1 1/2 c. canned tomatoes including juice
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. sugar

Directions

  1. 1
    Brown sausage in heavy skillet; drain.
  2. 2
    Place sausage in bottom of a 2-quart casserole.
  3. 3
    Cover with layers of potatoes, onions, carrots and rice.
  4. 4
    Add tomatoes with juice.
  5. 5
    Combine salt, pepper and sugar.
  6. 6
    Sprinkle over top.
  7. 7
    Bake, covered, at 350° for 1 1/2 hours.
  8. 8
    Makes 6 servings.

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