Six Week Muffins

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 5 c. flour
  • 3 c. sugar
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 1 c. vegetable oil
  • 4 beaten eggs

Directions

  1. 1
    Mix together all dry ingredients.
  2. 2
    Add other ingredients, mix thoroughly and store in covered bowl in refrigerator.
  3. 3
    Do not mix second time.
  4. 4
    Fill muffin cups and bake at 400° for 20 minutes. May add any fruit variation.
  5. 5
    Will keep well in refrigerator for up to 6 weeks.

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