Six Week Muffins

9 ingredients
7 steps

Ingredients

  • 1 (15 ounce) box Raisin Bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons salt
  • 4 beaten eggs
  • 1 cup melted margarine
  • 1 quart buttermilk

Directions

  1. 1
    Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
  2. 2
    Stir in beaten eggs, margarine, and buttermilk.
  3. 3
    Mix well.
  4. 4
    Store, covered, in refrigerater.
  5. 5
    To use, bake at 400* for 15-20 minutes.
  6. 6
    Will keep in frige for 6 weeks.
  7. 7
    Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.

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