Six Weeks Bran Muffins Recipe

Directions

1. 1
   Pour boiling water over half the cereal and let stand while you assemble the rest.
2. 2
   Mix the oil, remaining cereal, sugar, Large eggs and buttermilk.
3. 3
   Sift the flour with the soda and salt and add in to liquids already in mixer bowl.
4. 4
   Bake in greased muffin tins or possibly in cupcake papers at 400 degrees for 20 min.
5. 5
   This batter keeps in a closed container in the refrigerator for up to 6 weeks.
6. 6
   You may add in ingredients as desired (dates, raisins, nuts, bananas, etc.)
7. 7
   or possibly use as is.
8. 8
   This recipe makes about 6 dozen but can easily by cut in half.