Sixty Minutes Yeast Rolls

Directions

1. 1
   In a large bowl, mix flour, sugar, salt and yeast.
2. 2
   In a saucepan, heat milk, water and oleo until very warm.
3. 3
   Pour over flour mixture and mix together.
4. 4
   Knead until a small ball forms. Let rise for 15 minutes, then put into small size balls in greased pans.
5. 5
   Let rise for 15 minutes.
6. 6
   Bake at 425° for 12 minutes until done.
7. 7
   Yield:
8. 8
   2 dozen.